$7 for $15 worth of Indian food!
The sun rises and sets on Kiran Indian Cuisine, a subcontinental restaurant with locations on Manhattan's eastern and western edges. Both outposts feature bright-colored lights and white tablecloths—as well as a menu that shines a spotlight on the Mughlai cuisine of northern India. Here, classics like saag paneer ($9.95) and chicken tikka masala ($11.95) share space with more adventurous fare—think tender tandoori rabbit marinated in yogurt, garlic, ginger and spices ($15.95) and goat biryani studded with green peas, almonds and raisins ($12.95). Get your fill long after darkness descends—both locations are open daily from 11 in the morning to 11 at night.
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